Sometimes, I live for firsts. They make you feel like that there so much that the world still has to offer. You know those things that to others, would seem like such a normal day-to-day thing but to you, having been presented an opportunity to do it, or even getting the courage or psyche to go ahead and do it, is a big deal.
That was me, when I woke up one Sunday morning feeling like this -> Baky. Those cupcakes were just calling out my name, “hey Kawiria, bake us”. And I blurt out, “why don’t we bake today?” Thank God the fiancé gets just as excited as I do about firsts. We set out to get the baking equipment, all thanks to Google. He was extremely cooperative, despite the rounds we had to make. I think in our minds, we were seeing the end product, those delish cupcakes. Nothing, even the unavailability of equipment was going to stop us, we were ready to substitute (actually we did for some) . Some of the equipment we used:
Measuring cups | whisk or hand mixer | wooden spoon | cupcake trays | cupcake liners | cooling rack | bowl | flour sieve | oven | grease proof paper | among others.
We we’re looking at quality, functionality and affordability. Some of the equipment was ridiculously priced at Nakumatt, but much cheaper at Naivas. Some cheaper equipment at Naivas looked like it was of poorer quality, or they just didn’t have them available, like the measuring cups. In the end though, we managed to cover the list after running from one supermarket to another.
We used this recipe for our first try. We of course added our own crazy twist to it, the chocolate shavings, I thought it would taste a little yummier with them on. Let me say for first timers, those cakes were everything. The butter was a little too much, but you know what happens with butter, it makes it moist, so winning!
110g/4oz butter or margarine, softened at room temperature -> We used butter
110g/4oz caster sugar
2 free-range eggs, lightly beaten
1 tsp vanilla extract -> We slipped in a drop of strawberry essence
110g/4oz self-raising flour
1-2 tbsp milk —> We kinda used whipping cream too
Now, we’re looking forward to making that moist mouth-watering Red Velvet cake. I hope I made you salivate a little, I am. So whose party are we crushing and bringing over cupcakes? We’ll upgrade ourselves to cakes very soon. I told you that on our next birthday, we’re baking our own cake. No more Valentine Cake House or Cake City. I wasn’t joking, we got this :-) to learning new skills.
Have a blessed weekend. Let’s do more, like laugh a little more, love a little more, learn a little more, but live much much more.
Signing Off ~~~ *Kawi*